I must have done something wrong in the squash/onion preparation. Mine ended up like squash soup.....I will use my other recipe next time.

Reviewed On: Feb. 26, 2009

This was great! I read all the reviews and made some of the same modifications: stove instead of microwave, W.shire sauce, chicken broth, a lot more cayenne pepper and hot sauce. This was really good and leftovers were even better. Will definetly make again. Thanks!

Reviewed On: Feb. 26, 2009

My mom is Korean and unfortunetly I haven't learned how to make all my favorite Korean dishes. When I saw this I thought it looked really easy, I could handle it. I prepared everything like the recipe says & then called my mom to see how she did it. She told me to add a little bit of sugar and some red pepper flakes. She never measures anything. I also threw in an extra clove of garlic and more potatoes & carrots. Of course, she said 1/2 cup was to much soy sauce but that's what I used and it tasted fine. She's always complaining about how much soy sauce we use ("It's to salty!!!") Add more red pepper paste if you want it spicier.

Reviewed On: Nov. 10, 2005