Everyone loves this recipe, and I get request after request for it. I didn’t use the prosciutto, but did add sundried tomatoes. I added more cheese than was called for, but a word to the wise, too much cheese makes the sauce too thick.

Reviewed On: Nov. 25, 2009

The absolute best blueberry muffins I have ever tasted! I used half/half instead of milk. I also, didn't use muffin liners, which I should have because it was hard to remove the muffins from the pan. But everybody bragged about how delicious they were, even people who normally didn't like blueberry muffins thought they were actually "to die for". Thanks for a grand recipe. This will stay in my box for a long time.

Reviewed On: Dec. 9, 2007

I decided to have a dinner party for my sister and aunt birthday, and the guests thought the soup was absolutely divine. I did take the advise of several other reviewers and added green onions, garlic to the butter, and used broccoli instead of spinach. I also added carnation milk and heavy cream in addition to the regular milk. It was great, although, a little lumpy. Next time, I will place the mixture into the food processor to smooth out prior to serving. Thanks, for a great recipe!!!

Reviewed On: Jan. 8, 2007