This recipe was amazing. I did this in the food processor, used dried parsley. I just pan fried these. I highly recommend this recipe. Unfortunately, my husband didn't like it (no surprise there). It's a great quick meal that I will still make frequently for myself I think. When I first made it, I just fried up 4 of the balls, and put the other 4 in the fridge to fry up as needed. It took about 5 minutes to fry them up to eat for my lunches, so to me its just as quick as a sandwich, but a little bit special.

Reviewed On: Jul. 7, 2009

I love these biscuits. I decided to pan fry them for some reason, and I won't do that again, but I will definitely make them the normal way!

Reviewed On: Aug. 20, 2008

I made this twice, and both times it went bad before we could finish it. We just weren't that interested in it. Too bad.

Reviewed On: Aug. 20, 2008