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JERISGIRL
 
Home Town: Portland, Oregon, USA
Member Since: Nov. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Vegetarian, Dessert
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Recipe Reviews 38 reviews
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Spinach and Leek White Bean Soup
Good, change of pace. I used the thyme and rosemary like other users. Also I added extra spinach and left out the couscous. Next time I will add mushrooms.

0 users found this review helpful
Reviewed On: Oct. 29, 2009
Beaker's Vegetable Barley Soup
I made a few changes, but it is excellent! I didn't have garbonzo beans or zucchini so I left them out. To make up for it I doubled the tomatoes and added green beans, corn, and peas. Very yummy.

1 user found this review helpful
Reviewed On: Sep. 30, 2009
Black Bean and Salsa Soup
Excellent soup. I added diced bell peppers, corn and onions to make it a little chunky and added an extra can of beans not mashed. Everyone loved it!

6 users found this review helpful
Reviewed On: Sep. 27, 2009
 
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