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Slow Cooker Venison Roast
Because of the previous reviews that I read on this recipe. I added 3 potatoes and 1/2 cup of red wine to lower the salt. It tasted just like beef bourgignon!! If you don't like wine I would suggest to add the potatoes as they will absorb the salt. Hope that helps.
144 users found this review helpful
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Reviewed On:
Nov. 22, 2002
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