Awesome! I melted the butter on the stove, I added a little extra to grease the pan with, no issues with it sticking at all. I also used only a half tsp of salt, and just mixed everything together by hand with no problem, then folded the zest and blueberries in. The zest i made with a vegetable peeler and 3 lemons, I then grinded it smaller in a little food processor. I went with the powder sugar glaze, be careful not to use to much powdered sugar, taste as you go. cooked just shy of 60 minutes. I did not use nuts. My neighbors are already knocking down my door for more! delicious! I killed off the whole thing within 24 hours and guarded it as if it was "my precious". Yeah, it's that good!

Reviewed On: Aug. 3, 2011

Awesome!

Reviewed On: Jul. 29, 2011

I thought this was pretty good, next time I will use white chocolate instead of the other . My friends adored it, I wasn't too impressed though. The white chocolate could make it a 5 star though.

Reviewed On: Nov. 5, 2010