cook's profile


EARTHLYCHARM
 
Home Town: Dayton, Ohio, USA
Member Since: Nov. 2002
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Hiking/Camping, Camping, Boating, Walking, Photography, Music, Wine Tasting
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Recipe Reviews 6 reviews
Ginger Veggie Stir-Fry
This was pretty good, the second time I used the recipe I marinated chicken in soy, honey, garlic, and fresh ginger and made a chicken veggie stir-fry. Don't add too much honey or it will be too sweet. I will continue to experiment with this recipe, maybe some squash and zuccini.

1 user found this review helpful
Reviewed On: Feb. 17, 2008
Spinach Dip with Water Chestnuts
I have been making this for years and it is hands down the best. I always use Knorrs brand vegetable soup mix, this recipe is on the back of their box.lol.. I always get a hawaiian bread bowl and a bag of hawaiian bread rolls, trust me it will all disappear!

0 users found this review helpful
Reviewed On: Feb. 17, 2008
Buckeye Balls II
I grew up with these and this is the best recipe. Don't skimp on the confectioners sugar, the second time I made these I used less sugar and it hindered the results and look of the peanut butter. Sift the sugar, very important. I prefer skippy peanut butter and Hersheys chocolate. If you melt the cholate in a pan on the stove as I did, you have to add butter for it to melt enough to dip the peanut butter. It was way too thick, but butter did the trick. Thank you for this wonderful recipe, now I can have a little of home whenever I want.

0 users found this review helpful
Reviewed On: Dec. 23, 2007
 
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