Easy to prepare, smells wonderful cooking! Doubled the garlic. (Will use fresh garlic next time). the end result was a little runny, but I think if I had drained the liquid from the pork before adding the other ingredients, it would have been fine. Yummy, Yummy!

Reviewed On: Dec. 11, 2003

Wow! The compliments flowed on Christmas! I was looking for a non-red meat lasagna recipe, for those in our family who do not eat red meat. (Made a traditional lasagna as well.)This one sounded appealing, as it is did not call for canned chicken soup. I used two large cans of white chicken, which totaled two cups Added a little more basil and oregano than recommended, as we love out Italian very spicy. Made this up two days ahead, placed in freezer. Took out of freezer Christmas morn, and into a 250 degree oven about 3 hours prior to dinner, as it had not thawed thoroughly. Turned up the heat to 375 one hour prior and in less than 30 mins, lasagna was ready, complete with oohs and aahs from entire family.

Reviewed On: Jan. 3, 2003

Wonderful, traditional Lasagna. I was looking for a better lasagna recipe for Christmas and this one sounded just perfect. Made this up two days ahead, placed in freezer. Took out of freezer Christmas morn, and into a 250 degree oven about 3 hours prior to dinner, as it had not thawed thoroughly. Turned up the heat to 375 one hour prior and in less than 30 mins, lasagna was ready, complete with oohs and aahs from entire family.

Reviewed On: Jan. 3, 2003