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Baklava
Great recipe, although I was intimidated at first. I used margarine instead of butter and it still tasted great. I would suggest finely chopping the walnuts. I kept thinking that the sauce would thicken up but it didn't. I simply spooned it over the baklava and it turned out great.
2 users found this review helpful
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Reviewed On:
Dec. 27, 2005
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