Very good! The Parmesan topping gives the fish an excellent flavor. I also like that this dish can be made in minutes. I served it with couscous (another very quick dish to cook) and a broccoli. Yum!

Reviewed On: Apr. 5, 2009

This recipe was very good. I didn't use the hot sauce as my family doesn't like spicy food. I added Parmesan cheese for extra flavor. It tasted even better the next day.

Reviewed On: Apr. 1, 2009

Delicious! I was looking for a different way to cook chicken and I found it with this recipe. I followed some of the other reviewers' suggestions and coated the chicken with flour before browning. (I cut the chicken into bite-size chunks too.) I also doubled the sauce and heated it separately before combining it with the chicken. This sauce is very tasty and it really sticks to the chicken so every bite is so flavorful. I didn't have garlic or ginger, so I used the powdered variety. The whole family loved it and asked that I make it again. It's a keeper!

Reviewed On: Mar. 17, 2009