JIM F.
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Madison, Wisconsin, USA
Member Since: Jan. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Nouvelle, Mediterranean, Low Carb, Healthy, Dessert, Gourmet
Hobbies: Biking, Walking, Fishing, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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The Family Chef
Recipe Reviews 18 reviews
Clam Chowder II
OK... the typical FANTASTIC RATING and review with "exceptions" on the ingredients. First off... FANTASTIC RECIPE.. DOH!!.. could a recipe with base ingredients "out of the can" be better than a "hand wringing" personally inspected and selected batch of ingredients... ???? Guess what.. RIGHT ON!!! Now for my "MODS"... everything the same "EXCEPT"... 6 slices of thick bacon crumbled; 1 TBSP of bacon fat reserved and added to the half cup of margarine (we used BUTTER) that I used to saute the 2 cups of onion, 4 stalks of chopped celery hearts till translucent/tender and, then, added 4 Red Potatoes washed, scrubbed and then cubed.. LEAVE THE SKINS ON.... We added this to the "canned" ingredients (but in our case they didn't have cream of potato soup so I went with 2 - 6.5 oz cans of cream of onion and 3 - 6.5 oz cans of clam chowder) and a 8 oz. bottle of Snows clam juice. All this was combined with a TBSP of parsley and 1 tsp each of thyme and dill. This was the BEST CLAM CHOWDER we have ever had... so simple it is mind boggling. TRY IT; YOU WILL LIKE IT.

2 users found this review helpful
Reviewed On: Jan. 1, 2009
Grilled Chicken and Artichoke Soup
Don't let my initial 4 star (WAIT.. it is a 5 star but, 4 star as a result of my OWN lack of ingredients.... rating detour you from trying an exceptional recipe. I followed directions EXCEPT I used marinate artichokes! Guess what, VERY GOOD but not perfect as I imagine the recipe should and could have been. I used 26 ounces of drained, marinated, artichoke hearts and the result was very good. It would have been FANTASTIC if I had compensated for the marinated artichokes by eliminating the white wine and lemon juice due to the marinade! This is a great recipe; just make sure you follow the directions and, as the first reviewer suggested, you may want to reduce the artichokes by half but, if you LOVE THOSE ARTICHOKES... go for it! Thank you for a great recipe!

5 users found this review helpful
Reviewed On: Jun. 30, 2008
Shrimp Scampi Bake
This was a great recipe! Follow the directions exactly and you can't go wrong. I didn't have fresh parsley or lemon juice (used RealLemon) and it still worked out well. My wife has requested this for my Mother-In-Laws visit this weekend (it better be good.... LOL) Thanks for sharing!

0 users found this review helpful
Reviewed On: Jun. 17, 2008
 
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