I was looking for a recipe that didn't call for instant pudding, and this is a good one. Not quite sure why a 9x13 dish was called for...I was able to fit it quite nicely into a refrigerator dish with room to spare. Also, it's much better if allowed to sit in the refrigerator over night. Will definitely make again, but will reduce the number of cookies, and increase the number of bananas.

Reviewed On: Jan. 17, 2009

My family loves this recipe, including my son who professes not to like nuts. I follow the instructions exactly except that I use real butter instead of margarine. The tarts can be very difficult to get out of the pan. My best advice is to use silicone pans (sprayed thoroughly with cooking spray) or to use paper liners! Allow the tarts to cool completely before attempting to remove.

Reviewed On: Dec. 30, 2008

my guys loved this one. Husband's only complaint was that there wasn't enough sauce. Must admit I cheated a bit -- my son's palate is a bit wimpy, so I used Heinz Chili Sauce instead of hot sauce. It was still yummy

Reviewed On: Dec. 20, 2007