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PEABODYDOG
 
Home Town:
Living In: Roswell, Georgia, USA
Member Since: Jan. 2003
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Knitting, Camping, Boating, Biking, Photography, Reading Books
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Recipe Reviews 32 reviews
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Molasses Cookies II
Yum! Made these for the first time this morning. They made the house smell wonderful. The flavor is wonderful, although a bit assertive...not sure the kids will like them, but, hey! More for us adults!

1 user found this review helpful
Reviewed On: Dec. 21, 2011
Dad's Peach Ice Cream
A very good-textured ice cream, but the peach flavor was way too delicate -- I doubled the amount of peach puree. Just before putting the ice cream into the freezer, I stirred in some finely diced peaches, which really gave it some "zing".

1 user found this review helpful
Reviewed On: Aug. 6, 2011
Pepperoni Bread
I made this using TI2GR's herbed Italian bread recipe instead of the frozen white bread dough called for, which gave the recipe a definite flavor boost. I followed the measurements for the filling exactly - there was enough pepperoni but not enough cheese - will double that next time. Instead of using the beaten egg, I spread the bread dough with olive oil and sprinkled that with Italian herb seasoning. This is the perfect nosh to take to a concert in the park. Will make again.

3 users found this review helpful
Reviewed On: Jul. 2, 2011
 
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