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Hariton's 'Famous' Vegetarian Casserole

Reviewed: Apr. 3, 2010

We also added some mozzarella cheese on top at the end. The colors and flavors make this dish a beauty and the flavors are wonderful. Thanks for a fresh, healthy recipe!

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6 users found this review helpful

As did another reviewer, I used fresh peppers, onions, and tomatoes, and half the cumin. I also omitted the oil, using broth instead. My family LOVED this...and it's all veggies and spices. Thanks for sharing a great recipe!

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1 user found this review helpful

Rich and Creamy Roasted Eggplant Soup

Reviewed: Nov. 6, 2009

Loved it...no need for the cream, either. To keep it vegan, used almond milk and it was delish. Omitted the oil, too.

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2 users found this review helpful

Low Fat Buttermilk Ranch Dressing

Reviewed: Oct. 30, 2009

I used Greek low fat yogurt instead of sour cream, and Smart Balance mayo. I LOVE this salad dressing!

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2 users found this review helpful

Easiest Mac-N-Cheese Ever!

Reviewed: Apr. 3, 2009

It made enough for one person instead of six and was a little to cheesy. But otherwise was very easy to make.

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1 user found this review helpful

Garbanzo Tomato Pasta Soup

Reviewed: Mar. 16, 2009

Sauteed my onions and garlic in vegeta bouillon instead of using oil. My teenagers said it was the best soup ever anywhere. Will make this again...soon!

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1 user found this review helpful

Easy Pancakes

Reviewed: Jan. 31, 2009

...change to 5 stars with our changes: We adjusted the baking powder to 2 tsp. and added 1-2 tsp. vanilla per other reviews. We omit the salt and oil (I do that with most recipes). We added 1/2 cup frozen raspberries and had some of our fave pancakes ever. My 10 year old son made them!!!

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1 user found this review helpful

Greek Chicken Stew (Stifado)

Reviewed: Nov. 19, 2008

I used less than 1/4 c olive oil, and increased the chicken broth to 2 cups. My 4 kids and husband all gave 2 thumbs up--a rarity in our house. Yum!!!!!

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15 users found this review helpful