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KSHERI
 
Home Town: Columbus, Ohio, USA
Living In: Yukon, Oklahoma, USA
Member Since: Dec. 2002
Cooking Level: Intermediate
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Recipe Reviews 10 reviews
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Easy Chickpea Curry
Made just as described. Really nice taste. It did take longer for my potatoes to get soft...but it was worth the wait. Thanks for sharing your recipe.

0 users found this review helpful
Reviewed On: Oct. 8, 2009
Pork Tenderloin in Bourbon
This is a keeper. I took an earlier reviewer's suggestion and made a sauce with marinade, beef broth, and butter. I would recommend using low sodium products (soy sauce, broth) if you do this, as it can be very salty.

1 user found this review helpful
Reviewed On: Jul. 18, 2009
Sweet, Sticky and Spicy Chicken
Great flavor. I only used 1 tbp of tabasco and it was nearly too hot for me, but in a good way. Per the other reviewers, I breaded the chicken first, then used extra virgin coconut oil to brown both sides. The sauce was very glossy and a pretty color. I am looking forward to making this again.

0 users found this review helpful
Reviewed On: May 4, 2009
 
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