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Beef Tips and Noodles
I took the advice of other reviewers and added 1 soup can of milk, 1 can of water (instead of 1 cup), an envelope of brown gravy mix, and one chopped onion to the mixture. I served it over buttered egg noodles with parsley & my husband loved it. This is a keeper.
3 users found this review helpful
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Reviewed On:
Aug. 10, 2011
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