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Photo of: Strawberry Spinach Salad I

Strawberry Spinach Salad I

Submitted by: Andrea McInnis 
The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely. 

Photo of: Seven Layer Salad

Seven Layer Salad

Submitted by: Leah Mae 
A glass salad bowl is a must, otherwise your diner guests will miss all the pretty layers. Those layers begin with chopped lettuce and go on from there - onion, peas, shredded cheese, bacon, cauliflower, and finally a creamy parmesan and mayonnaise dressing. 

Photo of: Lemon Icebox Pie I

Lemon Icebox Pie I

Submitted by: Linda 
This easy lemon pie has a meringue topping. 

Photo of: Creamiest Rice Pudding

Creamiest Rice Pudding

Submitted by: Bonnie Quinn 
This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving. 

Photo of: Best Lemonade Ever

Best Lemonade Ever

Submitted by: Jo 
Lemonade is a very refreshing drink, and this is the best one ever! 

Hot Italian Sausage

Submitted by: Jim Wyllie 
An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe. 

Photo of: Microwave Frittata

Microwave Frittata

Submitted by: Delia Kennedy 
'This quick, filling dish is good anytime of day,' writes Delia Kennedy of Deer Park, Washington. 'I often make it when we come in from gardening, hunting or fishing and don't feel like preparing a big dinner.' 

Photo of: Famous Chicken Adobo

Famous Chicken Adobo

Submitted by: angelaBBf 
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice. 
 
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