cook's profile


KRISTEN-RENEE
 
Home Town: Crawfordsville, Indiana, USA
Living In: Louisville, Kentucky, USA
Member Since: Dec. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Southern, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Photography
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I'm married with a new baby so I don't have a lot of time to spend in the kitchen anymore! I am trying to build my cooking skills and find favorite recipes to add to my recipe box. By the time our children eat table food, I'd like them to be able to say that no one's cooking is as good as mom's!
My favorite things to cook
I'm a huge food snob. I try to find recipes that are easy, but are over the top delicious at the same time. I love to cook classic American favorites like apple pie, although my favorite dish is chicken saltimbocca. It's the first dish that is truly my own. It's my husband's favorite too, which is a great excuse to make it!
My favorite family cooking traditions
My grandmother always made fruitcake at christmas. I think I might carry on that tradition, even though I may be the only one eating it!
My cooking triumphs
I found the perfect apple pie recipe. It's the one that Martha Stewart made on Oprah. I don't tell anyone that it's Marth's recipe though. Shhh!
My cooking tragedies
I tried to make bread for the first time last year and it came out hard as a rock. My mom commented that perhaps the yeast was too old. I replied "I was supposed to put yeast in it?" OOPS!
Recipe Reviews 28 reviews
Peanut Butter Shortbread Cookies
This recipe has been floating around awhile going by various names (flourless peanut butter cookies is one), but by any name it's delicious. It really doesn't resemble shortbread if you ask me. I tried this recipe last year when I made the switch to gluten free and my husband thought it was the most amazing thing he had ever tasted. I honestly don't know why anyone would want to add flour to peanut butter cookies after trying these. This really is the best peanut butter cookie around!

0 users found this review helpful
Reviewed On: Jul. 24, 2009
Awesome Baked Sea Scallops
I changed quite a few things when I tried this recipe, so this isn't really a review of this recipe, but more a suggestion of an alternate way to make it. I needed to make it gluten free for my family so I substituted crushed corn chex for the bread crumbs. I was really impressed; it really gave it an excellent flavor. I used bay scallops instead of sea scallops, green onions for the shallots, and I substituted butter for the olive oil. I also added a little minced fresh parsley into the crumbs. I kept the same baking instructions and served with fresh lemon (highly recommended). This was delicious! My husband wanted the scallops, which I'm not a fan of, but the breading tasted so good that I didn't even notice the scallops! Lol, that's either good or bad depending on how much you like scallops, but this variation was delicious and gluten free. Loved it!

1 user found this review helpful
Reviewed On: Jul. 24, 2009
Sweet and Spicy Baked Chicken
I thought this was really delicious and super easy! My parents make pepper jelly every year around Christmas and we always have a ton left over. I spotted this recipe and thought it was a good way to use up some of the excess. This recipe was really just supposed to be about using up what I had in the pantry and so I was pleasantly surprised when it turned out delicious. It wasn't spicy at all (although I've never found the jelly to be very spicy), it was mostly just sweet and buttery. If you are craving a spicy chicken recipe, this will not be it. It was a delicious recipe and hard to screw up. A+

1 user found this review helpful
Reviewed On: Jun. 13, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?