I think I made a different recipe altogether because I assumed that the balls were going to be mushy to work with and mushy inside so I used fresh baked potatoes and mashed those instead. Then I mixed in butter, brown sugar, cinnamon, cream cheese, one beaten egg, the crushed corn flakes, and a couple tablespoons of self-rising flour. Then I floured my hands and took some of the mixture, placed 4 to 5 miniature marshmallows inside, then rolled them into a ball and baked. I put one marshmallow on top during the last few minutes of baking. They tasted great! They tasted like sweet potato pie inside with a crusty outside.

Reviewed On: Dec. 25, 2002