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Baked Sweet Potatoes with Ginger and Honey
This is a great holiday dish. Not to sweet either.
I would recommend parboiling the potato's and cutting back on the ginger in half and cardomom too. It can be a bit overwhelming. Overall it is an excellent combination of flavors and a nice change from the usual brown sugar and marshmallow ingredients
9 users found this review helpful
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Reviewed On:
Dec. 24, 2002
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