This is an EXCELLENT salad dressing, but it IS very thick. As I was pouring it into a 'Good Seasons' bottle, I took a cue from that tried and true recipe and added a bit of water. Just 2T was enough to make it smoother, but still hearty enough to cling to the greens. I look forward to trying it on pasta. Also, taste before salting. I opted to completely leave it out.

Reviewed On: Jun. 17, 2009