cook's profile


Love to eat but no wheat
 
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
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Recipe Reviews 1 review
Flourless Chocolate Cake II
I used 1/2 splenda for baking and 1/2 granulated white sugar. I also lined the bottom of the pan with parchment paper and sprayed it with pan spray. The cake peeled right off and no mess to clean up! Wonderful with aerosol whipped cream on top :-)

0 users found this review helpful
Reviewed On: Feb. 16, 2009
 
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