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Allrecipes Home
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> CFORRESTER
cook's profile
CFORRESTER
Home Town:
Calgary
,
Alberta
,
Canada
Living In:
Ottawa
,
Ontario
,
Canada
Member Since:
Dec. 2002
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies:
Quilting, Sewing, Gardening, Camping, Walking, Photography, Reading Books
Recipe Box
130 recipes
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Title
Type
Overall Rating
Member Rating
Classic Tiramisu
By:
Carol
Kitchen Approved
Cookie Jar Gingersnaps
By:
Deb Handy
Kitchen Approved
Fruitcake Cookies
By:
Bonnie Milner
Kitchen Approved
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Recipe Reviews
5 reviews
See All Reviews
Broccoli Coleslaw
awesome salad! better the 2nd day.
0 users found this review helpful
Reviewed On:
Apr. 8, 2009
Chai Tea Mix
This recipe makes an excellent chai spiced tea. I did modify it by using only the spices listed including adding the nutmeg, allspice and pepper. Add approx. 1/4 tsp to your cup of tea when you add the hot water to the tea bag.( I use 10 oz mugs) and adjust your sugar and milk to taste. You will have sediment in the bottom of your cup from the spices since they don't disolve. Works awesome in a teapot too!
4 users found this review helpful
Reviewed On:
Apr. 8, 2009
Brownie Biscotti
Nice chocolate flavour and not too sweet or overpowering. Good with coffee or icecream. modified the recipe a bit, used oil insterad of butter, regular sized chocolate chips and slivered almonds instead of walnuts and omitted the egg wash. you definately need a sturdy wooden spoon to mix the batter as it is very stiff.baked at 350 degrees for first baking and 300 degrees for 2nd baking and only for about 8 minutes per side. The sliced cookies will scorch so check after 8- 10 min.
2 users found this review helpful
Reviewed On:
Jan. 7, 2008
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