|
Cream Cheese Squares
These are fantabulous! Everyone in the office is raving about them this morning. They are a little sweet for my taste, so I'd love to try them with half the sugar, but no denying they are delicious. I added lemon zest and squeezed a little lemon juice into the cream cheese mixture and added an egg as well. Made a 2nd batch with raspberry jam spread over the filling. Wonderful. Also, I just brushed the top layer of dough with butter rather than pour a bunch of melted butter over the top. Thanks for a great recipe!
0 users found this review helpful
|
Reviewed On:
Sep. 1, 2009
|