This is just awesome. I used crescent roll dough for the crust (because I've never touched yeast in my life), but otherwise followed the directions exactly and my co-workers gobbled it up this morning. Thanks for a great recipe!

Reviewed On: Oct. 14, 2009

These are fantabulous! Everyone in the office is raving about them this morning. They are a little sweet for my taste, so I'd love to try them with half the sugar, but no denying they are delicious. I added lemon zest and squeezed a little lemon juice into the cream cheese mixture and added an egg as well. Made a 2nd batch with raspberry jam spread over the filling. Wonderful. Also, I just brushed the top layer of dough with butter rather than pour a bunch of melted butter over the top. Thanks for a great recipe!

Reviewed On: Sep. 1, 2009

I am so hooked on this recipe. Except for using a sugar substitute, I follow the recipe exactly. I'm saving tons of money...sorry Starbucks!!

Reviewed On: Aug. 19, 2009