As a starter recipe this is great. But the real fun and taste comes from the extra stuff you can add. For the sauce I mixed one can of Chicken Broth with two tablespoons of Cornstarch (as suggested by another reviewer)...this was awesome! I also added in Broccoli, Cauliflower, and Carrots to the chicken when it was done cooking....then added on top of that the sauce. I also used black and red pepper seasoning as my spice, to taste, and it was great! Have fun with this one...its a good recipe.

Reviewed On: Mar. 16, 2004

Pretty easy to make, and tasted great right out of the oven. But if you are making it for a long evening party....it doesnt stand too well. Overall, if you put it out right when it was cooked it will be eaten quickly....but if you dont, it might barely get touched.

Reviewed On: Dec. 23, 2002