this rocks! i made a double batch and took into consideration the edits that other people suggested. turned out fab! for the double batch i cut the tahini down to 4T and increased the garlic. i also added roasted red peppers (about 1/3 cup) and added cumin (1 teaspoon). it only sat in the fridge for about 30 minutes before i started digging into it. so good i can't stop eating it!

Reviewed On: Nov. 4, 2010

Great recipe. I too, made the crust using chocolate graham crackers (2 packages). Instead of making the caramel, I purchased smuckers caramel to save time. Just make sure it's the thicker caramel. I toasted the pecan pieces before adding them to the caramel. I also used Ghirardelli milk chocolate (about a cup and a half of chips). I baked as instructed but with no water bath. 50 minutes in a 325 degree oven and then let it set in the oven for 2 hours. Do not open the oven door! It turned out perfectly, no cracks!! So good, so rich! I made this for my bosses birthday and everyone raved about it. The whole thing was gone in no time! Unfortunately I didn't grab a piece in time to take home to my husband as promised. Looks like I'll have to make another one!!!

Reviewed On: Jul. 9, 2010

This was fantastic & easy too! It turned out perfect. I added mushrooms to the sweet turkey Italian sausage. I also reduced the amount of cheese. Yikes, 4 cups is too much so I reduced it to 2 cups. Next time, I may put the cheese on first before the meat. By putting it on last, it seems to all end up on one side of the loaf instead of being more evenly distriuted. I also added dried basil and onion powder to the list of indredients. I made my spaghetti sauce to pour over our servings. Accompany this with a hearty salad -- YUM! This will be a do-over in our house!

Reviewed On: Mar. 27, 2007