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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Grandma's Corn Pudding

Reviewed: Apr. 22, 2009
Very good corn pudding recipe. If you do not have the corn starch, use all purpose flour instead.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.

Corn Pudding V

Reviewed: Apr. 22, 2009
Good recipe for corn bread, but with out the eggs, this is not corn pudding.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Grandma VanDoren's White Bread

Reviewed: Jul. 1, 2007
EXCELLENT all around sandwich bread! This is my second attempt at making bread with my new mixer and I am so pleased with how this turned out! The inside is tender and moist while the crust is absolutely perfect! I can honestly say this is the best all around bread recipe I have ever used! I followed the recipe to a tee after down sizing it to 1/3 all with absolutely no problem what so ever.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Veal Scallopini

Reviewed: Dec. 26, 2006
Bill the sauce hater loved it. Next time, I will not cook it as long as it was a touch over done (my fault:)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Sugar Cookie Icing

Reviewed: Dec. 8, 2006
Was a good recipe after tweeking by adding more milk & corn syrup. Tried it with the almond and think I will cut back on that next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

The Best Rolled Sugar Cookies

Reviewed: Dec. 7, 2006
WOW! I have never baked cookies before, but I have to say that I did a darn good job with these! Bill who isn't a sweet tooth actually asked for a second one! Very light and soft cookie! Puffs up excellently and isn't overly sweet! Found that to get a crisper cookie, the dough needs to be rolled out thinner. Thank you for the great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Cornish Game Hens with Garlic and Rosemary

Reviewed: Dec. 5, 2006
It was easy to prepare and cook. Meat was tender, but I don't think it stands out over other cornish hen recipes I have tried.
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