My experience with this was ok. The problems that I encountered were. There was not enough sauce, the veggies were still raw when I was done cooking and the meat was very tough. What I did to improve this was added some water to the sauce, cooked the veggies additonal time on the stove and put the roast back in the oven for 4 hours on 200. Chuck roast does not come out right unless you cook it until it falls apart. After I did that this was very good, my family loved it.

Reviewed On: Jan. 19, 2004