cook's profile


MEWHOJEN
 
Home Town: Hancock, Iowa, USA
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 15 reviews
French Baguettes
this is incredible. restaurant quality

0 users found this review helpful
Reviewed On: Dec. 4, 2008
Pomegranate Jelly
First time making jelly. Easy & simple to follow - I used Pomegranate juice from refridgerator aisle. DON'T leave the kitchen when waiting for juice/sugar to boil - mine boiled over while I stepped away for 5 minutes. Let the mix boil for 1 min with the pectin. Family raved. Beautiful bottled, too. Thanks!

4 users found this review helpful
Reviewed On: Oct. 18, 2008
Best Bread Machine Bread
This has to be the best white bread ever to come out of my bread machine. Very light, fluffy, even with all-purpose flour - no overpowering yeasty flavor. When toasted, it is crisp on the outside, tender on the inside - texture-wise similar to an English Muffin, but tastes fantastic. Making loaf #2 now. Yum.

0 users found this review helpful
Reviewed On: Sep. 9, 2008
 
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