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Mulligatawny Soup I
I just made this and ate a bowl. Very, very good. I doubled the recipe and glad of it. I forgot to add the cream at the end and didn't even miss it. I'll add it later, though. Differences: I roasted the chicken breast first with olive oil, salt & pepper, then cut it in bite sized pieces after it cooled... and I added three shakes of cayenne. Delicious.
1 user found this review helpful
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Reviewed On:
Dec. 20, 2011
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