Delicious! However, the second time I made them, I prepared the mixture the night before so the flavors could develop, and it was twice as good. This will be one of my favorites in the future. Thank you, Doreen.

Reviewed On: Jan. 26, 2003

Recently, I had a luncheon for several ladies, and I served a fresh fruit salad with all sorts of fruit in it. Instead of the usual rolls, I decided to serve these toasties as well as Crostini with Olives and Feta Cheese, hot from the oven. Everyone loved them, and they were truly a hit. Thank you for the recipe, Barbi.

Reviewed On: Jan. 26, 2003

These are simply delicious, especially served with fruit! They are easy to make, and you can count on their being a popular appetizer. Thank you for the recipe, Dianne.

Reviewed On: Jan. 26, 2003