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DRCLAIR
 
Home Town: Sidon, South, Lebanon
Living In: Ames, Iowa, USA
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Camping, Walking, Photography, Reading Books
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Tiramisu
About this Cook
I live in work in Ames with my husband.
My favorite things to cook
I love to cook French food, I think it seems daunting to people but not to me.
My favorite family cooking traditions
Lebanese/mediterranian.
My cooking triumphs
Have mastered onion soup, tiramisu, hummus, shish tawook, and fettucine alfredo.
My cooking tragedies
Too many to count....
Recipe Reviews 42 reviews
See All Reviews 
Indian-Style Butter Chicken (Murgh Makhani)
This is not a bad place to start. I used 2 more tomatoes, less onion (half of one), 1 more garlic, and fresh fenugreek leaves. I skipped the yogurt and used fat free half and half. A pound of chicken is also a bit much. I used one good sized breast. Also, use whole caradmom/cloves/cinnamon. Where is the turmeric?

4 users found this review helpful
Reviewed On: Mar. 23, 2010
Mensaf (Jordanian Lamb Stew)
If you don't have goat's milk, use yogurt mixed with some whole milk to thin it out.

14 users found this review helpful
Reviewed On: Nov. 17, 2008
Fresh Apple Cake II
VERY moist-eat quickly.

0 users found this review helpful
Reviewed On: Oct. 12, 2008
 
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