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saginawsrosey
 
Home Town:
Living In: Saginaw, Michigan, USA
Member Since: Jan. 2003
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Healthy, Quick & Easy
Hobbies: Walking, Reading Books
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Recipe Reviews 8 reviews
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Peach Angel Food Cake
Here is the real skinny on this one! I have made this for years with a 20oz can of crushed pineapple win its own juice. What really makes the cake is the topping. I mix a small package of vanilla pudding, one cup of milk and whisk until thick. The add an 8oz tub of coolwhip. I serve the topping on the side. I had planned to try it with peaches as I love them! I will use a larger can than this recipe calls for and use my topping.

2 users found this review helpful
Reviewed On: Feb. 23, 2011
Jamie's Cranberry Spinach Salad
Reviewer - WOW! AWESOME! TIME saver tips: use Paul Newman's balsamic vinagrette instead of making your own dressing. MONEY saving tip: use "Craisins" dried cranberry fruit instead of regular dried cranberries. Use can of mandarin oranges instead of poppy seeds. THIS WAS A HIT!

2 users found this review helpful
Reviewed On: Mar. 31, 2009
Grandma's Five Cup Salad
Add food coloring to coconut to fit the seasoning - ie/ green and red for Christmas..

6 users found this review helpful
Reviewed On: Mar. 31, 2009
 
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