This is by far the BEST recipe we have found for a pork roast! It is great cold, as well as hot. We use La. Hot Sauce, and it does not make the meat "torched" with heat! Just a wonderful taste. Makes a nice presentation when sliced and placed on a platter to be served. This is now one of our favorites. Worked just as well with 2" boneless pork chops.

Reviewed On: Jan. 4, 2003