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Minestrone Soup II
This recipe makes a lot of soup! I used a 6 1/2 quart stock pot, and it was almost to the rim. If you choose this recipe be sure to fry the bacon, brown the hamburger, and chop the veggies ahead of time, so you can throw it all together before dinner. Otherwise you will be watching this pot for a while.
13 users found this review helpful
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Reviewed On:
Jan. 30, 2003
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