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Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc
This was very good! It was my first time making gnocchi, and it did take much more time than I planned. My squash had to be cooked in the microwave longer than 10 minutes (I took it out after 10, and it was still hard in the middle, put it in for probably another 10). I didn't use the "sage beurre blanc" but instead made a browned butter sage sauce. Yummy!
6 users found this review helpful
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Reviewed On:
Feb. 6, 2009
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