It was a little liquidy and taste was good. It's just average in my mind. That should not be seen as a negative thing. It's just not something that I would put into the regular rotation.

Reviewed On: May 5, 2009

The main thing that I wanted to comment on for those who may be looking, I had to tweak this recipe by using green enchilada sauce in place of the green salsa, and I opted to bake the taquitos instead of frying them. We had good success by baking them for 9-10 minutes on a cooking sheet at 500 degrees. Before putting them in the oven, we would baste the corn tortillas with olive oil. Worked great!

Reviewed On: Nov. 6, 2005

It's a good casserole type dish. I would suggest that you follow some of the other suggestions to spice up the dish if you pallet leans more towards a spicy preference.

Reviewed On: Apr. 10, 2005