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Catman-do
 
Home Town: West Valley, Utah, USA
Living In: Riverton, Utah, USA
Member Since: Jan. 2003
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Mexican, Indian, Italian, Mediterranean
Hobbies: Hiking/Camping, Photography, Music, Charity Work
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White Cheese Chicken Lasagna
White Cheese Chicken Lasagna
Mandarin Chicken Skillet
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Recipe Reviews 17 reviews
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Black Bean and Salsa Soup
Awesome and simple but flavorful soup. I followed the tips of others and made it all in one pan (with immersion blender instead of food processor) and also added the extra cumin. I would have added cilantro if I had it but didn't. Also, I don't think it made any difference but I used 1/2 cup chicken broth and 1 cup of vegetable broth because I was just trying to use up some leftovers.

0 users found this review helpful
Reviewed On: Sep. 19, 2010
Chinese Chicken Casserole Surprise
It was a little liquidy and taste was good. It's just average in my mind. That should not be seen as a negative thing. It's just not something that I would put into the regular rotation.

2 users found this review helpful
Reviewed On: May 5, 2009
Chicken Taquitos
The main thing that I wanted to comment on for those who may be looking, I had to tweak this recipe by using green enchilada sauce in place of the green salsa, and I opted to bake the taquitos instead of frying them. We had good success by baking them for 9-10 minutes on a cooking sheet at 500 degrees. Before putting them in the oven, we would baste the corn tortillas with olive oil. Worked great!

310 users found this review helpful
Reviewed On: Nov. 6, 2005
 
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