I like to try new things. Soups, stews, and comfort food in the wintertime....Grilling, salads, mexican, italian.... Last year was the year of the bird....I roasted my first turkey for Thanksgiving, baked pheasants wrapped in bacon, and began a new tradition of roast duck for Christmas. I made a cake from scratch once that actually had to be dumped in the woods outside. I've not tried that since.