Very good! Though these are not the layered kind of biscuit. Still, very tender and I love they way they mix up so easily. No rolling, cutting, rerolling which toughens the biscuit.

Reviewed On: Mar. 24, 2008

Absolutely incredible! I even accidently put too much sourcream in it and it still turned out great! Next time I will use 20 "sheets" of graham crackers and 4 tablespoons butter as my husband likes a thicker crust. I cooked it in a water bath and left it in the oven for the recommended 6 hours. Wow! It was magazine picture perfect. You might as well throw out every other recipe--you won't need another. It deserves more than 5 stars.

Reviewed On: Mar. 24, 2008

This is a wonderful recipe. Tilapia is such a mild fish that it is hard to go wrong with it but this sends it to the moon!

Reviewed On: Dec. 4, 2006