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SOPHIESTWIN
 
Home Town: Topeka, Kansas, USA
Living In: Pittsburg, Kansas, USA
Member Since: Jan. 2003
Cooking Level: Expert
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Recipe Reviews 11 reviews
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Johnny's Biscuits
Very good! Though these are not the layered kind of biscuit. Still, very tender and I love they way they mix up so easily. No rolling, cutting, rerolling which toughens the biscuit.

0 users found this review helpful
Reviewed On: Mar. 24, 2008
Chantal's New York Cheesecake
Absolutely incredible! I even accidently put too much sourcream in it and it still turned out great! Next time I will use 20 "sheets" of graham crackers and 4 tablespoons butter as my husband likes a thicker crust. I cooked it in a water bath and left it in the oven for the recommended 6 hours. Wow! It was magazine picture perfect. You might as well throw out every other recipe--you won't need another. It deserves more than 5 stars.

3 users found this review helpful
Reviewed On: Mar. 24, 2008
Broiled Tilapia Parmesan
This is a wonderful recipe. Tilapia is such a mild fish that it is hard to go wrong with it but this sends it to the moon!

4 users found this review helpful
Reviewed On: Dec. 4, 2006
 
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