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LisaDee
 
Home Town:
Living In:
Member Since: Jan. 2003
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Indian
Hobbies: Hiking/Camping, Reading Books, Wine Tasting
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Recipe Reviews 12 reviews
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Baked Haddock
My whole family liked this dish. I used tilapia and cooked for 20 minutes but the fish was moist on the inside and crunchy on the outside. I followed the advice of prior reviewers and baked on a raised rack so both sides browned.

0 users found this review helpful
Reviewed On: Dec. 7, 2009
Pepperoni Bread
This was delicious. I used Pillsbury pizza crust (classic, not thin) and cooked for 25 minutes at 375 degrees and it came out perfect. 40 minutes would have been way too long. Other reviews mention increasing the cheese and/or pepperoni but I think it's great the way it is. You can actually pick it up and eat it with your fingers. If there were any more filling it would be messier and would require a fork.

5 users found this review helpful
Reviewed On: Dec. 7, 2009
Ultimate Shrimp Scampi
I loved this -- it tasted just like a restaurant. I doubled the sauce vs pasta ratio.

0 users found this review helpful
Reviewed On: Feb. 19, 2009
 
 
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