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J T-R

Member Since: Jan. 2003

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Recipe Reviews 15 reviews

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Veal Scaloppini with Lemon Cream Sauce

Excellent dish! I returned the veal to the pan with the sauce after it thickend up then turned the heat down low, covered it and kept it on low for 30 minutes. My husband said he like to have it again within 10 days!

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Reviewed On: Oct. 28, 2009

Slow Cooker Beef Stroganoff I

Fantastic - wouldn't change a thing.

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Reviewed On: Oct. 22, 2009

Terri's Veal Marsala

This was excellent. After browning the veal, I placed it in a crock pot. I sauteed some mushrooms and doubled the sauce and put it over the veal in the crock pot and cooked it on low for 3 hours - it was so tender. Will definately be making this often!

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Reviewed On: Mar. 19, 2009

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