This is a great basic recipe from which many great variations can be made and that is just what I was after. The instructions are perfect. Thanks.

Reviewed On: Jun. 23, 2009

Thank you for this recipe. It is perfect just the way it is. For those of you who want a more complicated and lengthy way to make pizza dough --go find another recipe.

Reviewed On: Dec. 16, 2008

I found this recipe to be just right on the sugar content -- not too sweet. The texture was great and they were moist. Instead of blueberries I used feijoas, as I had some about to go off. I did find the quantity to be a bit short for 12 muffins. I only managed 10 and they were smaller than I would have liked. Muffins were cooked in 14 minutes. Smaller is better for the waistline I suppose.

Reviewed On: Jul. 6, 2008