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Nuggets with Dill Sauce
I changed it quite a bit. Instead of water, I put about 2 tablespoons of lemon juice in my measuring cup and then filled the rest up with milk. I also added dill, thyme, salt, and pepper to the batter. After I dunked the chicken in the batter, I rolled it in seasoned bread crumbs before placing in hot oil. It was really good, but I needed to add more salt. I'll know next time.
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Reviewed On:
Feb. 3, 2012
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