This is a fine recipe. The whole family liked it. But I would do two things differently next time around. #1) omit the nutmeg entirely. It made the quiche taste a little off. Did not match the flow of flavors at all. #2) add more cheese. Quiche was a bit too dry for my taste. With these two little tweaks, the recipe will be flawless! Don't forget to be creative and add different vegetables to the mix from time to time!

Reviewed On: May 4, 2006

Jackie, this Rugelach recipe was fantastic! The only thing you didn't mention was to make sure and throw some flour on the rolling surface and rolling pin to prevent the mixture from sticking and to help it cut and roll better. I made a batch of 48 for Christmas (I also added cherry jelly + crushed almonds as filling) and they completely disappeared. On New Year's I doubled the recipe and they vanished again! Next time I know better and will quadruple it. Thanks.

Reviewed On: Jan. 5, 2003