This is so easy and fast to make. Based on the effort it takes to make, the flavor is very good. I'll be making it again, but may add the brown sugar that others suggested as well as some low fat cool whip or vanilla ice cream. Thanks for the recipe Rosanne!

Reviewed On: Sep. 18, 2009

I love this sauce! We used it with the Buttery Soft Pretzels recipe from this website which, by the way are excellent. Instead of using 1 tsp of cornstarch, which I didn't have I used 2 tsp of flour instead, and because I didn't have any lemons on hand, I used 1/2 tsp of vinegar. Also didn't have any Dijon mustard, so used spicy brown mustard. Even with all these changes, the dipping sauce was excellent! Thanks very much for posting this recipe!

Reviewed On: Feb. 20, 2009

This recipe is wonderful! I took the advice of others and instead of using all white sugar, I used half white and half brown. Initially I used 4 cups of flour, and then added almost another cup during the 10 minute kneading process. Instead of making 12 huge pretzels, I made about 26 smaller pretzels which were easier to handle as a snack food while watching a movie. I also made the honey mustard dipping sauce from this website which was excellent. Thanks Christa for posting such a great recipe!

Reviewed On: Feb. 20, 2009