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abay2remember
 
Home Town:
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Member Since: Jan. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert
Hobbies: Sewing, Gardening, Biking, Reading Books, Genealogy
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Recipe Reviews 25 reviews
Cheddar Bay Biscuits
Very Good! I doubled the cheddar cheese and added garlic and onion powder, and dried parsley to the batter as well as the butter mixture as other reviewers suggested, and was glad I did. Also after baking the biscuits and brushing with butter, popped them back into the over for about 3 minutes. Perfect. Took them to a birthday party and they were a hit! Thanks Cookie for a great recipe.

2 users found this review helpful
Reviewed On: Jun. 4, 2011
Quick Lemon Poppy Seed Bread
This is an excellent lemon poppy seed bread recipe. I didn't change a thing - don't mess with perfection! I've served this to company twice as a side dish to Chicken Pasta Salad and was asked for the recipe both times. Thanks for a great recipe Marian!

3 users found this review helpful
Reviewed On: Feb. 24, 2010
Honey Cornbread
"Yankee" cornbread huh? Well, I'm a Yankee and I do love this recipe! I followed the advice of another reviewer and subsituted creamed corn for the heavy cream. Cut fat and calories and tasted great! I hope to enter this in my State Fair next year. Thanks Tim for submitting a fabulous recipe!

1 user found this review helpful
Reviewed On: Feb. 2, 2010
 
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