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AMYDIAW
 
Home Town: Hurst, Texas, USA
Living In: Lubbock, Texas, USA
Member Since: Jan. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Boating, Walking, Fishing, Music, Painting/Drawing
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Recipe Reviews 30 reviews
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Pecan Pie IV
This recipe is perfect the way it is. I cook it for 60 minutes. I do cover the crust with strips of foil when I put the pie in the oven to prevent the crust from overcooking. I've made this twice, and the next time I make it, I will cover the pie the last 10 minutes of cooking with foil because the pecans got a little more brown than I would like them. However, it tasted wonderful!

4 users found this review helpful
Reviewed On: May 28, 2011
Rainbow Clown Cake
This idea is so unique. I loved making these!

13 users found this review helpful
Reviewed On: Oct. 1, 2010
Shepherd's Pie V
Not bad for lowfat.

0 users found this review helpful
Reviewed On: Oct. 1, 2010
 
 
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