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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Big Soft Ginger Cookies

Reviewed: Apr. 24, 2009
An old family favorite - I've been making these cookies for ages and they're always a hit! I make a double batch, keep the dough in the fridge and have fresh cookies all the time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
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Easy Slow Cooker French Dip

Reviewed: Apr. 22, 2009
This was very good. I followed the recipe exactly, but found the meat to be, actually, a bit dry until dipped into the juices. The flavor was very good. I do wonder about the serving size, though. That's a LOT of meat for the number of servings. I will make this again, but with a smaller roast. There will still be plenty for everyone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Pastry Cream

Reviewed: Apr. 22, 2009
Delicious and simple to make. I used the pastry cream as a filling for Boston cream pie. It's very versatile. I will definitely be making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Chocolate Ganache

Reviewed: Apr. 22, 2009
Rich, delicious, and simple. This recipe uses basic ingredients and is very adaptable.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Stuffed Strawberries

Reviewed: Apr. 22, 2009
These were delicious! I threw in some orange zest and grated German sweet chocolate over the top. I used low fat cream cheese as it's all I had on hand. That worked well, but the next time (and there WILL be a next time!) I will refrigerate the filling before piping it into the strawberries. When the filling is room temperature, it tends to "squish" out of the berry as it's piped in. Refrigerating would allow the filling to firm up, so more filling can be piped into the berries. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Blueberry Sour Cream Pound Cake With Lemon Glaze

Reviewed: Apr. 15, 2009
I made this last night and followed the recipe exactly as written. This is one of the best pound cake recipes I've ever come across. I made a lemon glaze with 1/4 cup lemon juice, 1 1/2 cup powdered sugar, and some lemon zest. I poured this over part of the cake. It added a nice tangy bite. The cake was wonderful with and without the glaze. I will definitely make this again. Note: I did have to bake the cake approximately 80 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by Pam-3BoysMama

Asparagus Potato Soup

Reviewed: Apr. 13, 2009
I left out the celery since I didn't seem to have any. I also cooked the asparagus separately and added it at the end. Very tasty recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Photo by Pam-3BoysMama

Cake Balls

Reviewed: Apr. 13, 2009
Honestly, I'm not sure what all the fuss is about with this recipe. These are an incredible pain to make. I don't mind a challenge in the kitchen, but this just isn't worth the effort. The taste is good, but not fantastic. And the amount of chocolate coating called for doesn't cover even 1/2 of the cake balls. I won't make these again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
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French Toast Casserole

Reviewed: Apr. 13, 2009
This is a tasty recipe. Because my family likes drier French toast, I added an extra cup of bread and cut the milk back somewhat. I actually liked the casserole better after it sat and cooled for a while.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by Pam-3BoysMama

Divine Hard-Boiled Eggs

Reviewed: Apr. 13, 2009
This is the perfect way to make hard-boiled eggs. I have used this same method for years. It results in perfectly cooked eggs without the yucky green ring you can sometimes see.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
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Traditional Hot Cross Buns

Reviewed: Apr. 13, 2009
These were very good, but I had to add a good bit of extra flour to make the dough workable. As written, the dough was very soft. I added about 1/2 cup of extra flour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
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Chocaroon Cake

Reviewed: Apr. 13, 2009
This is delicious - even better than the Bundt cake mixes I remember. I do recommend using a stand mixer for this recipe. This batter is extremely because of the pudding mix. I used Satiny Chocolate Glaze from this site as a topping. Amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by Pam-3BoysMama

Ricotta Gnocchi

Reviewed: Apr. 8, 2009
This rating is for the gnocchi only. I did not make the sauce, but used a marinara I already had on hand. I followed the recipe to a "T". I had to add a good bit of extra flour to make the dough workable. I'm thinking two LARGE eggs may be too much moisture. But the recipe did state to add flour as needed, and that worked out well. The gnocchi were delicious, and I will definitely make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
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Decorator Frosting I

Reviewed: Apr. 8, 2009
I've used this recipe about 10 times now and it's a house favorite! It's very versatile and can be used as is, colored, thinned, etc. A real keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Photo by Pam-3BoysMama

Blueberry Sour Cream Pound Cake

Reviewed: Apr. 8, 2009
I made this last night and followed the recipe exactly as written. This is one of the best pound cake recipes I've ever come across. I made a lemon glaze with 1/4 cup lemon juice, 1 1/2 cup powdered sugar, and some lemon zest. I poured this over part of the cake. It added a nice tangy bite. The cake was wonderful with and without the glaze. I will definitely make this again. Note: I did have to bake the cake approximately 80 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Photo by Pam-3BoysMama

Crispy Rosemary Chicken and Fries

Reviewed: Apr. 8, 2009
This recipe was delicious. The chicken was very moist. I used a combination ob thighs and breasts (which I cut in half with my trusty meat cleaver so they would cook through). I used fingerling potatoes (had them on hand and needed to use) and left them whole. I used 3 cloves of grated fresh garlic that I mixed with the oil before coating the chicken and taters. The chicken skin was not terribly crispy. I will make this again, but may boost the heat for the last 15 minutes after basting and removing the grease. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by Pam-3BoysMama

Banana Oatmeal Cookies

Reviewed: Mar. 29, 2009
I halved the recipe and added a pinch of salt to the dry ingredients to bring out flavors. Otherwise I followed the recipe to a T and was very pleased with the results. These are delicious and a great was to use up those very VERY ripe bananas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Pam-3BoysMama

Grandmother's Buttermilk Cornbread

Reviewed: Mar. 24, 2009
This is my new favorite cornbread recipe. It's so easy to make and is just sweet enough without being too sweet. One tip I can offer - when I added the dry ingredients, I gradually whisked in the cornmeal first, then sifted the flour and salt into the pan as I stirred. I had no lumps to deal with and the result was divine! Thanks for a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Guacamole

Reviewed: Mar. 22, 2009
Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Photo by Pam-3BoysMama

Fluffy Carrot Muffins with Cream Cheese Frosting

Reviewed: Mar. 22, 2009
This recipe is delicious exactly as written. I finely grated the carrots. The only slight change I made was to skimp on the oil (I only had 2/3 cup left and didn't open another bottle). The muffins are delicious, moist and not too heavy. The frosting is a nice touch. I held some back, colored it orange and green and piped little carrots on top to "fancy' them up. I got 15 nice sized muffins. Thanks for a recipe I will definitely make again!
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