Pam-3BoysMama Recipe Reviewed - Community

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Bacon-Wrapped Asparagus

Reviewed: Jun. 16, 2009

I made these exactly as stated. They were amazing! After one bite, my husband asked me to make them again. Thanks for a keeper!

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Creamy Horseradish Garlic Spread

Reviewed: Jun. 13, 2009

This is a delicious and simple recipe to throw together. I generally have all the ingredients on hand. I made it as a dip for crackers and veggies, but it has me wanting to grill some beef to dip in it! Thanks, Adzell, for a keeper! I will definitely make this again!

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4 users found this review helpful

Crispy Potato Pancakes

Reviewed: Jun. 12, 2009

These were very good. They could use a little bit more seasoning for my taste, but they turned out well. I did put the grated potatoes in cold water to keep them from turning color. I drained well, pressing them into a mesh colander to remove the water, then added the seasonings.

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Beer Battered Chicken

Reviewed: Jun. 12, 2009

This was just okay for me. Others liked it more than I did, so I gave it four stars instead of three. It really was bland, despite seasoning as soon as I removed it from the oil. If I make this again, I will season the chicken, the flour, and the batter. I did let the batter rest about 30 min. before using.

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Teriyaki Marinade with Ginger and Garlic

Reviewed: Jun. 12, 2009

I used this marinade on sirloin steak kebabs. I marinated about 8 or 9 hours. I did pulverize the pepper flakes a bit before adding to the mixture to bring out the heat a little. I loved the result. I will definitely make these again!

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Japanese Chicken Wings

Reviewed: Jun. 12, 2009

These were delicious - a nice change from traditional hot wings. I deep fried my wings in oil and dipped each one into the sauce before baking. I did pour the sauce over the wings and basted twice during baking. I will make these again!

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Never-Ever-Fail Meringue

Reviewed: Jun. 12, 2009

This recipe worked very well for me. I did not have a problem with shrinking or weeping - a first. I did have to increase the baking time to 20 minutes and the meringue was still very light brown.

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Grandma's Lemon Meringue Pie

Reviewed: Jun. 12, 2009

I used this recipe for the filling only and followed the directions to a T. It was perfect as is. I didn't have any problems with runny filling. This is a keeper recipe that I will make again and again. Thanks!

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Shrimp Scampi ala Norelllaura

Reviewed: Jun. 6, 2009

This is a very good recipe, but the cooking time is a little off. The peppers don't need to cook for 20 minutes, and in that amount of time the garlic gets very dark. I agree with vegascook - too much flour. 1/4 cup would probably be enough to dust the shrimp. The next time, though, I may skip the dusting and just sprinkle some flour into the skillet to thicken the sauce.

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18 users found this review helpful

Lemon Streusel Muffins

Reviewed: Jun. 6, 2009

These muffins were delicious - very light and fluffy, as expected. The only change I made was to add the zest of one lemon to the batter. I did end up with 21 muffins when I filled the cups 2/3 full as directed. The next time I may try adding a touch of butter to the topping. I used pecans in my streusel and it was delicious, but didn't stay together (that's where the butter may help). Thanks for a delicious recipe!

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4 users found this review helpful

Seven Spiced Shark Steaks

Reviewed: Jun. 5, 2009

I cut the spices in half to make this a more liquid marinade for grilling. I give this four stars because had I left all the spices in, it would have been very overpowering.

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1 user found this review helpful

Roasted Broccoli

Reviewed: Jun. 5, 2009

The combination of spices on these veggies was very good, but there was simply too much spice, and I like spice. I wanted to "go with my gut" when I made these and cut the spices back. Next time I will cut back. Thanks for a tasty recipe.

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3 users found this review helpful

Cut-Out Cookies in a Flower Pot

Reviewed: Jun. 5, 2009

I didn't put my cookies in a flower pot, since I was making pigs for my second grade class (Charlotte's Web theme), but I may try that at some point. These cookies were delicious. They tasted much like those famous smiley cookies. I used frosting and fondant on them, and even after setting overnight, they were still soft and delicious!

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2 users found this review helpful

Marshmallow Fondant

Reviewed: Jun. 5, 2009

Well, after reading LTH's review of this fondant, I'll just say - yep. It's that easy. This was also my first attempt at fondant. I only needed cutouts to make pig ears, eyes, and snouts. I kneaded with my KA mixer and took out some white fondant before adding the pink gel coloring. For the ears I cut triangles out with a knife, then curled and formed them on waxed paper. I let them dry and added them to the frosted cookies. I will definitely use this recipe again! Thanks Kiele!

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35 users found this review helpful

Citrus Quencher

Reviewed: Jun. 2, 2009

This recipe was delicious. I was out of club soda an substituted lemon-lime soda. It made it a little sweeter, but it was still delicious. Gingerale would work well in a pinch, too.

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1 user found this review helpful

Mango Lassi II

Reviewed: May 31, 2009

This was good. I'm not sure what I was expecting as I've never had Lassi before. I actually liked it even better after it sat for a while. I may try vanilla yogurt the next time, as I think the vanilla flavor would work well with the fruit.

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Todd's Famous Blueberry Pancakes

Reviewed: May 31, 2009

Perfect recipe as written. I only let mine sit for 1/2 an hour, but I don't think that really affected the outcome. Just the right amount of sweetness. I may actually increase the blueberries the next time, though, just because I love blueberries!

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Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: May 31, 2009

My family loved these. They said they reminded them of bakery cookies. I actually found the dough to be a little crumbly until I squeezed it into the ball (I also used large eggs). I'm sure I'll be making them again.

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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 31, 2009

I used raspberry jam and added quartered green grapes and blueberries (just because I had them - but they were my favorite part!)I also used the suggestion of stacking the tortillas after spraying, then cutting (with a pizza wheel), and shaking in a bag of the cinnamon/sugar mixture. Everyone loved this salsa!

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Patriotic Trifle

Reviewed: May 31, 2009

This was easy, delicious, and low-fat. I added extra fruit, as the stated amounts didn't really completely cover the layer of cake. Taking time to arrange the cake cut (white) side out really makes a beautiful presentation!

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