I made several changes to this recipe to make it a 5 star recipe. For that reason I give it 4 stars. The changes I made were: I pre-baked the crust for 8 minutes, I cooked the filling on the stove top and added 1 tsp. almond extract, 2 TBS water and 2 TBS flour to thicken. 2 cups of filling was clearly not going to be enough, so I tossed in 1 cup of blueberries just before pouring into the pie shell. I also made extra crust and crumbled it over top of the pie before baking for about 12 minutes. I would suggest greasing the pie plate or using cooking oil spray, as the pie was difficult to remove from the plate.

This is a very tasty marinade. I marinated boneless skinless chicken breasts for several hours and they were very tender and delicious. The only change I made was to use fresh herbs from my garden instead of dried, making this a true Summer Italian marinade! I used the remainder of a bottle of cooking wine for this recipe, but will be using a dry white wine in the future. Thanks for this recipe. I will definitely make this again and again!

I've used this method for years with wonderful results. My chicken is generally done in about 1 1/2 hours rather than the 3 stated. I always stuff a small potato or onion into the neck opening and close the skin with toothpicks. This keeps the moisture inside the chicken. Delicious!

Absolutely wonderful! I will definitely make these again and again! Thanks for a great recipe!

This was an excellent side dish! The only change I will make the next time is to cut back on the butter. Thanks for a keeper!

I followed the recipe exactly using fresh-squeezed orange and lemon juices. As written this recipe is just too sweet. It is not really lemonade, since there is so much orange juice and very little lemon juice to speak of. If I make this again I will cut down on the sugar and increase the lemon juice.

This was delicious and very easy to make. I used frozen (thawed and drained) peaches. The house smelled AMAZING while it was baking (mine took 30 min). I actually let mine sit longer than 10 minutes before plating it. Thanks for a great recipe sueb! I will definitely be making this again!

I made this recipe exactly as stated. It sounded very good in theory, and it was incredibly easy. But it really is so very sickeningly sweet that I couldn't eat it. I tried using some fresh blueberries - their tartness helped a tiny bit, but I could only eat a few mouthfuls. The puree, or pulp, that people are substituting isn't available in my area, but then that's not what the recipe calls for.

I used one large chicken breast that I cut into chunks. After breading, I deep fried the nuggets for 4 minutes at 350 F. I originally chose this recipe because I had some very slightly stale pretzels to use up. It's definitely a keeper! I've already had to share it.

So quick and easy! I filled these with Bavarian cream and dipped in chocolate ganache. Wonderful way to get quick, tasty doughnuts. I'd like to try apple pie filling with cinnamon/powdered sugar on top. This recipe can be very versatile - just use your imagination!

I halved this recipe and used fresh thyme and rosemary since I'm growing both. I did have to adjust the liquid and cooking time since the rice I was using was a blend. I love the combination of flavors this recipe offers! A real keeper! Thanks!

I halved this recipe and just dusted the fillets with the cajun seasoning (I skipped the S&P. I loved the way the fresh dill sauce cut the spice of the fish. Delicious! I will definitely use this one again and again!

I needed cajun seasoning for a recipe and whipped this up in no time at all! I loved it as is, but it's very spicy (it IS CAJUN sesoning, after all). The nice thing about making your own is you can control and spice/salt in the seasoning!

Delicious, if I do say so myself!

These were delicious! I marinated for about 6 hours and basted with the extra sauce. I made the sauce as stated, except I grated fresh ginger into the marinade instead of using ground ginger. I will definitely be making these again!

I used fresh-squeezed lemon and lime juice. The basil and parsley came straight from my garden, but I only had dried cilantro. I'll admit I didn't measure the ingredients carefully, mainly because I was cutting back the recipe to use what precious few shrimp I had. I marinated about two hours and grilled in a grill wok. These were delicious! I will definitely make them again.

I was having a party and needed something fun, tasty, and crunchy - NOT ordinary chips and pretzels. I happened to have all the ingredients on hand for this recipe. I only made half a batch (small party), but the result was wonderful! This was incredibly quick and easy to make. Unfortunately it's also a bit addictive. I can't stop eating the leftovers!

I made this with regular soy sauce and Dijon mustard. I also marinated my chicken for over 8 hours. The result was delicious - some of the tenderest, juiciest chicken I've ever had. I didn't find it overly salty. It may actually depend on the BRAND of soy sauce you are using. This recipe will definitely stay on my "chicken list". Thanks!

We really enjoyed these! I fried them for 4 minutes and they were cooked through. The only problem I had was that the egg froze quickly before the crumbs could stick after the initial dip. I had to dip and roll twice, but that worked out great. I froze the entire batch (uncoated), then used half the egg and crumbs to coat half the batch. I'll make the rest in a day or two (or an hour or two). Since I have leftover pimento cheese spread, I may make another batch and keep them frozen. From freezer to fryer is pretty quick. Thanks for submitting this recipe, Erin! It will be enjoyed again and again!

These are delicious. I followed the recipe exactly, but only with half an onion since it was only for two people. I did end up having to re-dip some of the rings in the batter before coating with crumbs, but the result was onion rings that my DH said were the "best he's ever had."