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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Pumpkin-y Molasses Spice Cookies

Reviewed: Nov. 14, 2009
These are delicious cookies, but I wouldn't really call them "pumpkin-y". I mostly taste the molasses and spices. I am glad the pumpkin's in there though - makes me feel like I'm eating healthy. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by Pam-3BoysMama

Chocolate Chip Apple Cake

Reviewed: Nov. 11, 2009
I loved this. The flavors work very well together and the cake is rich and moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Pam-3BoysMama

Cornmeal Molasses Bread

Reviewed: Nov. 11, 2009
This recipe couldn't be easier, and the bread machine does all the work. I hadn't used my bread machine to bake in ages - I usually just use it for dough. I'm glad I decided to try this recipe in the bread machine. The crust is nice and chewy, and the bread has just a hint of sweetness. It's great with jam or pumpkin butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Photo by Pam-3BoysMama

Pumpkin Coffee Cake

Reviewed: Nov. 11, 2009
Delicious! I did double the pumpkin as some reviewers suggested and this was perfect! I left the pecans off one of the cakes due to my picky husband, but I love the crunch of the pecans. Will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by Pam-3BoysMama

Ciabatta

Reviewed: Nov. 11, 2009
These were delicious and not difficult to make. Yes, the recipe takes quite a while. I let my sponge sit about 14 hours before beginning the bread. I left one loaf plain and sprinkled one with a mixture of parm and garlic. I finally used my pizza stone for this recipe. It wasn't big enough for both loaves, so I also used a preheated airbake cookie sheet and switched the loaves halfway through. My husband ate most of one loaf with dinner. Thanks for a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by Pam-3BoysMama

Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Nov. 11, 2009
This was delicious. I used pork loin rather than tenderloin since that's what I had on hand. Great texture. I used a chicken bullion cube dissolved in 1/2 cup of water - I didn't add any extra salt and it was perfect. Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Photo by Pam-3BoysMama

Apple Pumpkin Muffins

Reviewed: Nov. 5, 2009
These were excellent! I was asked several times for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
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Libby's® Famous Pumpkin Pie

Reviewed: Nov. 5, 2009
I've been using this recipe forever - you can't go wrong with this one. Perfect pie, every time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by Pam-3BoysMama

Butter Flaky Pie Crust

Reviewed: Nov. 5, 2009
I made this crust when I was out of shortening couldn't make my regular crust recipe. This was very good and, as the title suggests, flaky.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by Pam-3BoysMama

Easy Garlic-Lemon Scallops

Reviewed: Nov. 5, 2009
These were very tasty and not difficult to make. The lemon adds a nice touch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by Pam-3BoysMama

Italian Bread Bowls

Reviewed: Nov. 5, 2009
Loved these. They are not difficult to make and the result is restaurant quality! A real keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by Pam-3BoysMama

Maine Venison Stew

Reviewed: Nov. 5, 2009
Excellent recipe! My oldest got his first deer this year. The first recipe we tried was this one. The one modification I made was to shake the venison cubes in a mixture of flour, salt, pepper, garlic and onion powders and quickly fry them in canola oil before adding to the pot. Then I deglazed the pan with beef stock and added that to the stew. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Pam-3BoysMama

Fun Cookie Suckers

Reviewed: Nov. 5, 2009
These are a little labor intensive, but the outcome is worth it. I made these as a treat for some of my second graders - they'd earned a reading reward. I rolled the chilled dough on a silicone mat which made the job much easier. I also chilled the formed coils for about 5 minutes before inserting the sticks. They were a big hit with the kids.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Photo by Pam-3BoysMama

Simple Ranchy Breaded Fish Fillets

Reviewed: Nov. 5, 2009
This recipe is quick, simple, and tasty. It's perfect for busy weeknights. I will definitely make this again!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by Pam-3BoysMama

Pumpkin Brownies

Reviewed: Nov. 3, 2009
Honestly, I did my best to screw up this recipe and it was still delicious! Just after putting my marbled brownies into the oven I saw the spices sitting on the counter and realized that I hadn't put them in (darned kids distracted me). I took them out of the oven, removed some batter, mixed the spices in and swirled the spiced batter back into the other batter. I didn't have much marbling at that point, but they tasted great and were incredibly moist. I will make these again, the right way!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by Pam-3BoysMama

Ninety Minute Cinnamon Rolls

Reviewed: Oct. 29, 2009
Loved these! I made mine a bit smaller (24 instead of 12) and froze half. They are gret even after freezing! I made a powdered sugar icing and topped the warm rolls with it. Will definitely make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Photo by Pam-3BoysMama

Best Ever Meatloaf with Brown Gravy

Reviewed: Oct. 29, 2009
My husband loved this and he doesn't like meatloaf. I like meatloaf, and I thought this was okay. I thought the chili sauce made it a little sweet for me. The gravy was very tasty, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Photo by Pam-3BoysMama

Bat Wings

Reviewed: Oct. 27, 2009
These were delicious, but very sticky! The recipe didn't state whether the wings should be whole or disjointed. I chose to leave them whole. Possibly because of this, I had to cook them about 20 minutes longer. DH wants me to make them again - soon!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Photo by Pam-3BoysMama

Pumpkin Cloverleaf Rolls

Reviewed: Oct. 24, 2009
I am really torn on these. I really wanted to like them. They're okay, but not great. With pumpkin butter they're pretty good. Alone they have very little flavor besides salt. I believe the 1 Tbsp. of salt is a misprint and should be 1 tsp. I even added pumpkin pie spice to help the flavor, but it was still bland. I disagree with the previous reviewer about the flour. I had to knead in a good bit of extra flour beyond the recipe just to make the dough workable.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Photo by Pam-3BoysMama

Watermelon Vodka Slush

Reviewed: Oct. 18, 2009
As written I could not drink this - it had an almost bitter aftertaste. I ended up returning it to the blender and adding frozen strawberries and strawberry juice concentrate which made it much better.
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