Pam-3BoysMama Recipe Reviewed - Community

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This was a very good recipe. I halved the recipe, but otherwise made it almost exactly as stated. The only change I made was to add a splash of whole milk with the eggs. DH asked me to make it again - five stars!

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1 user found this review helpful

Raspberry Fudge Brownies

Reviewed: Feb. 7, 2009

I just finished making these and they are delicious! I don't have good luck with chocolate curls, so I melted the chocolate and made chocolate hearts for Valentine's Day. I froze them to harden and set them on the frosting. They look awesome! My recommendation is to remove the brownies to a cutting board for cutting, and be sure to wipe the knife off after each cut. The fudge topping tends to gum up the knife, so this makes cutting easier and the finished result picture perfect!! Thanks for a keeper - I will definitely be making these again.

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21 users found this review helpful

Holiday Chicken Salad

Reviewed: Feb. 4, 2009

If I could give this recipe six stars, I would. This is the best chicken salad I have ever had! I had about a cup of chicken left from my "Roast Sticky Chicken" from this site. I quartered the recipe and followed it to a "T", except for the peppers (I was out). I served it on a bed of baby salad greens. I can easily see myself serving this to company.

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 31, 2009

I used one 5 1/2 pound chicken for this recipe. The house smelled wonderful while it cooked. I roasted carrots and potatoes with the chicken and they tasted great. Do check the temp of the chicken, as even a bird that big didn't need to cook any longer. It was actually done in less than 4 hours. This is a keeper. Moist, delicious, two thumbs up from DH.

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Peach Berry Cobbler

Reviewed: Jan. 31, 2009

This was delicious. I used peaches I froze last summer and I added cinnamon in the batter since I love the flavors of cinnamon and fruit together. I served it warm over vanilla ice cream. It's a keeper!

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2 users found this review helpful

Pam's Orange-Pineapple Cake

Reviewed: Jan. 30, 2009

Delicious! What more can I say?

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0 users found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: Jan. 28, 2009

This was very good, but I did have to add extra oil to coat the broccoli completely. I didn't find it too salty, but I didn't exactly measure the salt, just sprinkled it on. I will say that any spot that wasn't coated in oil was dry. I used the full 20 minute cooking time and my broccoli was still somewhat crisp. I was a little skeptical about the lemon, but I enjoyed the zing and freshness it added to the dish. Thanks for a keeper.

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Chocolate Pound Cake III

Reviewed: Jan. 24, 2009

This was delicious. I used this recipe to make a shaped birthday cake for my son. The pan only took 5 cups of batter, so I made mini bundt type cakes with the rest. It was very moist and kept well.

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Baked Cheddar Bacon Spread

Reviewed: Jan. 18, 2009

This is delicious. I halved the recipe and baked it in 7 oz ramekins. I will definitely make it again!

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1 user found this review helpful

The Best Banana Bread

Reviewed: Jan. 18, 2009

Delicious! I halved the recipe and made 4 mini-loaves which baked for around 30 minutes. I was still shy of enough banana, so I added half a cup of crushed pineapple and threw in half a cup of coconut because it just seemed to go with the tropical theme I was getting into. This recipe is a great starting point and can easily be adapted.

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Beer Bread I

Reviewed: Jan. 18, 2009

So easy, so fast. This is arguably the easiest recipe around that doesn't involve pouring cream of mushroom soup over chicken.

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6 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jan. 9, 2009

This recipe is a real gem! It's so easy to toss everything into the crock pot and come home to a delicious meal! We sprinkled ours with cheddar-jack cheese, added sour cream and scooped it up with tortilla chips. So delicious! Thanks for a great recipe!

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1 user found this review helpful

Lucky Pea Soup

Reviewed: Jan. 6, 2009

This was delicious! I had only red curry powder and it added a real zip to the recipe. I threw in some leftover ham just to use it up. This is a cold-weather keeper!

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Parmesan Cheese Twists

Reviewed: Jan. 1, 2009

This was my first experience with puff pastry. These were delicious and very simple to make. I made them ahead and froze them as suggested. I did have to extend the baking time a bit, but just watched until they were golden brown. Thanks for a new keeper!

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Classic Stuffed Turkey

Reviewed: Jan. 1, 2009

A winner! I left out the mushrooms because I just didn't have any. The stuffing was still delicious. The turkey was moist and delicious. I also brined it first using the Citrus Turkey Brine recipe from this site.

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1 user found this review helpful