Pam-3BoysMama Recipe Reviewed - Community

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Apple Pumpkin Muffins

Reviewed: Nov. 5, 2009

These were excellent! I was asked several times for the recipe!

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Libby's® Famous Pumpkin Pie

Reviewed: Nov. 5, 2009

I've been using this recipe forever - you can't go wrong with this one. Perfect pie, every time!

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Butter Flaky Pie Crust

Reviewed: Nov. 5, 2009

I made this crust when I was out of shortening couldn't make my regular crust recipe. This was very good and, as the title suggests, flaky.

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Easy Garlic-Lemon Scallops

Reviewed: Nov. 5, 2009

These were very tasty and not difficult to make. The lemon adds a nice touch.

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Italian Bread Bowls

Reviewed: Nov. 5, 2009

Loved these. They are not difficult to make and the result is restaurant quality! A real keeper!

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Excellent recipe! My oldest got his first deer this year. The first recipe we tried was this one. The one modification I made was to shake the venison cubes in a mixture of flour, salt, pepper, garlic and onion powders and quickly fry them in canola oil before adding to the pot. Then I deglazed the pan with beef stock and added that to the stew. Delicious!

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Fun Cookie Suckers

Reviewed: Nov. 5, 2009

These are a little labor intensive, but the outcome is worth it. I made these as a treat for some of my second graders - they'd earned a reading reward. I rolled the chilled dough on a silicone mat which made the job much easier. I also chilled the formed coils for about 5 minutes before inserting the sticks. They were a big hit with the kids.

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Simple Ranchy Breaded Fish Fillets

Reviewed: Nov. 5, 2009

This recipe is quick, simple, and tasty. It's perfect for busy weeknights. I will definitely make this again!

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Pumpkin Brownies

Reviewed: Nov. 3, 2009

Honestly, I did my best to screw up this recipe and it was still delicious! Just after putting my marbled brownies into the oven I saw the spices sitting on the counter and realized that I hadn't put them in (darned kids distracted me). I took them out of the oven, removed some batter, mixed the spices in and swirled the spiced batter back into the other batter. I didn't have much marbling at that point, but they tasted great and were incredibly moist. I will make these again, the right way!

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Ninety Minute Cinnamon Rolls

Reviewed: Oct. 29, 2009

Loved these! I made mine a bit smaller (24 instead of 12) and froze half. They are gret even after freezing! I made a powdered sugar icing and topped the warm rolls with it. Will definitely make again!

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Best Ever Meatloaf with Brown Gravy

Reviewed: Oct. 29, 2009

My husband loved this and he doesn't like meatloaf. I like meatloaf, and I thought this was okay. I thought the chili sauce made it a little sweet for me. The gravy was very tasty, though.

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Bat Wings

Reviewed: Oct. 27, 2009

These were delicious, but very sticky! The recipe didn't state whether the wings should be whole or disjointed. I chose to leave them whole. Possibly because of this, I had to cook them about 20 minutes longer. DH wants me to make them again - soon!

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Pumpkin Cloverleaf Rolls

Reviewed: Oct. 24, 2009

I am really torn on these. I really wanted to like them. They're okay, but not great. With pumpkin butter they're pretty good. Alone they have very little flavor besides salt. I believe the 1 Tbsp. of salt is a misprint and should be 1 tsp. I even added pumpkin pie spice to help the flavor, but it was still bland. I disagree with the previous reviewer about the flour. I had to knead in a good bit of extra flour beyond the recipe just to make the dough workable.

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Watermelon Vodka Slush

Reviewed: Oct. 18, 2009

As written I could not drink this - it had an almost bitter aftertaste. I ended up returning it to the blender and adding frozen strawberries and strawberry juice concentrate which made it much better.

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Shepherd's Pie III

Reviewed: Oct. 18, 2009

This was good, but it definitely needed more flavor. I added two cloves of minced garlic with the onions and added cheddar cheese into the meat mixture before topping with the potatoes. I had leftover mashed potatoes, so I warmed them up and whipped them with a little whole milk for the topping.

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Pumpkin Spice Latte

Reviewed: Oct. 18, 2009

I made this recipe almost exactly. The only difference is I don't brew espresso at home. I made a strong instant coffee and used that. This was delicious! I did double the recipe. I may use just a tad less sugar next time or substitute Splenda, but I will definitely be making this again and again.

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Butternut Squash Soup

Reviewed: Oct. 5, 2009

This is a very pretty dish. I really wish I liked it more. I cut back the cream cheese, but the resulting soup reminded me of baby food. I think the cream cheese just makes it too thick. I wonder if leaving out the cheese and adding a little half and half or whole milk would improve the consistency.

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Easy Watermelon Salad

Reviewed: Oct. 5, 2009

This is definitely an interesting combination of flavors and textures. The sunflower seeds add a nice crunch. The combination of salt and sweet flavors works well in this dish.

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Chicken and Dumplings IV

Reviewed: Oct. 4, 2009

This is a good recipe to start with, but it does need a little tweaking. I added peas and carrots, but I wish I'd added some garlic. I will next time. I found the dough to be a little sticky. I had to work a good amount of flour into it to be able to pat it out and cut it. The directions don't say how thick to roll the dough. I rolled mine to about 1/4 inch. These remind me more of homemade noodles than dumplings, though. Next time I will cut the liquid to 1/4 cup and roll them thinner. Thanks for a good base recipe (that doesn't use cream of something soup...) :)

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Creamy Pesto Shrimp

Reviewed: Oct. 3, 2009

This was a delicious meal. I halved the recipe and used homemade pesto (3 ice cube portions). My shrimp did take a little longer to cook, but that could be my stove. Thanks for a real keeper!

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