I made this recipe exactly as stated. It sounded very good in theory, and it was incredibly easy. But it really is so very sickeningly sweet that I couldn't eat it. I tried using some fresh blueberries - their tartness helped a tiny bit, but I could only eat a few mouthfuls. The puree, or pulp, that people are substituting isn't available in my area, but then that's not what the recipe calls for.
Was this review helpful?
[
YES
]
0 users found this review helpful