Pam-3BoysMama
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Member Since: Jan. 2003
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Fishing, Photography, Reading Books, Music
 
Jun. 21, 2009 7:48 pm 
Updated: Jun. 27, 2009 4:50 am
This will just be a quickie about my latest cake adventure and my first attempt at a completely fondant-covered cake. I decided to make a Father's Day cake for my husband. No ordinary cake would do. I Googled "Father's Day Cake" and a remote control brownie caught my eye. It was simply a… MORE
The Inspiration - Ours is so worn out I had to find a picture on the internet!
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The Carving - This started out as a 9 X 13 cake.
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Mmmm. Buttercream Icing - Crumb coat and top coat.
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The Parts - These were cut out and allowed to dry a little before attaching.
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Fondant On - Finally, after three tries rolling it out!
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Comments (25)
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About this Cook
I have three sons, ages 13, 12, and 9, who are very picky eaters (especially the middle one). Their favorite meal is a bowl of buttered pasta. I try to cook things that they might enjoy trying, but they're not always willing to try new things. My oldest is getting better. He actually eats real food much of the time now! In my spare time I teach second grade. I have introduced my students to cooking and/or new foods over the years. We've even baked cakes in my roaster right in the classroom!
My favorite things to cook
I love to try all sorts of new recipes, so I don't really have a favorite thing to cook. I go in phases, really. I've been doing more cupcake and cake decorating lately. I'll try almost anything if I think my family will eat it.
My favorite family cooking traditions
I love making the pumpkin pies and other desserts for Thanksgiving. I always like to try one new dessert for each holiday. Baking Christmas cookies is a tradition that goes back as long as I can remember.
My cooking triumphs
I've made some pretty cool cakes for my boys' birthdays. They include a firetruck, baseball, football, and Pokeball. I've also used shaped pans to decorate everything from Barney and Elmo, Power Ranger, Jeff Gordon's #24 racecar, a dog and dog house, and most recently, a monkey and a penguin. One of my best triumphs has been teaching my boys to cook. They'll never go hungry.
My cooking tragedies
The first time I cooked a turkey I relied on my thermometer to tell when it was done. It wasn't.
Recipe Reviews 256 reviews
Beer Butt Chicken
I've used this method for years with wonderful results. My chicken is generally done in about 1 1/2 hours rather than the 3 stated. I always stuff a small potato or onion into the neck opening and close the skin with toothpicks. This keeps the moisture inside the chicken. Delicious!

2 users found this review helpful
Reviewed On: Jul. 6, 2009
Herbed Greek Roasted Potatoes with Feta Cheese
Absolutely wonderful! I will definitely make these again and again! Thanks for a great recipe!

0 users found this review helpful
Reviewed On: Jul. 6, 2009
Garlic Parmesan Orzo
This was an excellent side dish! The only change I will make the next time is to cut back on the butter. Thanks for a keeper!

0 users found this review helpful
Reviewed On: Jul. 6, 2009
 
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